Looks great. I've been looking for an easy vegan brie. It looks pretty in a fluted style tart dish. When ready to assemble: Lay the puff pastry in the pie pan. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. This is my Mother in-laws recipe and we look forward to eating it every year before the big meal! Gather the edges of the puff pastry and wrap around the brie. Line a 4 inch spring form pan with parchment paper, or use a similar sized container lined with parchment paper, or use a 4 inch silicon mold. Using a fork, press down all the way around the dough to seal the pastry. Thanks for sharing your creativity. Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Required fields are marked *. Place the filled pastry cups onto a baking sheet. 1 pkg frozen puff pastry, separated and each piece rolled into an 8" by 8" square. I included that info in the recipe notes , Your email address will not be published. Then place the frozen un-wrapped brie on top of that. Lay 4 slices of ham over the brie starting on the top and tuck underneath. Most people won't think twice about serving basic cornbread when is on the table. But you could get creative and use any jam or chopped nut combo you like! I've had this recipe idea rolling around in my head for probably about a year. Press down around the round of brie to start to seal the two layers of pastry together. At least a dozen people have already asked for the recipe. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Hi, I wondered if there is any substitute for the nutritional yeast as my daughter is not allowed to touch it? Then you will be ready to bake, when the mood strikes. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. Place half of the Brie (rind-side down) onto the pastry dough. Serve hot. Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Roll out the puff pastry and place on a parchment lined baking sheet. Sam Turnbull • It Doesn't Taste Like Chicken. When I make it I don't use almonds but I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. At least a dozen people have already asked for the recipe. ½ (17.5 ounce) package frozen puff pastry, thawed. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. The pastry came out wonderfully cooked and the cheese was perfect! Reserve the pastry scraps for decoration. Although this recipe has a few steps, it's actually super easy to make. Preheat your 400F (200C). , Beautiful!! Serve hot. Pour the cheese into the prepared mold, and freeze overnight. Sprinkle almonds evenly over the top. This is a keeper. Gather the ingredients. The brie and pear pastry is great as an appetizer or to set out for a … Remove any excess pastry if needed. It will be very watery. Thrilled you both loved it so much, Ivy . Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. servings (makes one baked brie in puff pastry), Softening the cashews first helps them blend. Wrap the brie in the pastry. round brie chees Yay!!! Just remember to take it out your puff pastry out of the freezer to thaw overnight. This recipe was wonderful with a couple modifications. Sprinkle the walnuts on top of the cranberry sauce. Then I added a teaspoon of dijon mustard to the sauce. Recipes » Vegan Baked Brie in Puff Pastry. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Will def make again. This is one of those things I miss from my pre-vegan days! I also put fresh raspberries on top and serve the whole thing alongside water crackers. Try making it with some of your other favorite cheeses, nuts and jams, as desired, for fast and festive appetizers! 1 egg, lightly whisked. If you don't freeze, the cheese is completely liquid by the time the dough is done, and so this way they both come out perfect. I'm not sure why I waited so long to test it out, but I'm certainly glad I finally did because this Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! You'll definitely want to remove the parchment paper or you will be eating it. This is just heavenly. Pinch the pastry closed. Bake for 25 minutes or until the pastry is golden brown. Enjoy! Lightly grease a 9 inch pie pan. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans. Here's my story →. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cannot wait to make this! Easy, I used refridgerated crescent rolls instead of puff pastry. On this site, I sometimes use affiliate links. Launching November 30th. Flip the Brie over so the pastry is seam-side down. On a lightly floured surface roll out the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Continually stir. Info. Don't be surprised when this gets gobbled up at lightning speed. You're most welcome, Sonya! Here you'll find my favourite fuss-free vegan recipes. Whisk the marmalade and Grand Marnier together and set aside. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry … This takes 2 - 3 minutes. Definitely remove the parchment paper first! 3. You are a wizard! Serve with a variety of crackers. This looks SO amazing! It all tasted really good though...regardless of its fragmented presentation. I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. Directions Reduce the heat to 350°F. Bake for 15 to 20 minutes. It's essential that you completely enclose the brie in the pastry dough! 450 g wheel of Brie cheese. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. Lightly dust work surface with flour. This can be kept frozen until ready to use. https://www.thekitchn.com/how-to-make-baked-brie-in-puff-pastry-226326 Roll out the puff pastry dough so there is 3 1/3 inches all around. Amount is based on available nutrient data. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. this link is to an external site that may or may not meet accessibility guidelines. Then place the frozen un-wrapped brie on top of that. I hope you love it . So thrilled everyone loved it! the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. Remove any excess pastry if needed. Let cool for 5 minutes before serving. It came out looking and tasting so wonderful.Thanks idea Nancy. Enjoy! You could up the garlic powder a tad if you like. Get your napkins ready because this gooey vegan baked brie is deliciously messy. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). To make the vegan brie: Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). Place the cheese in the center. The brie is made with just 7 ingredients you can find at almost any grocery store. There are some other recipes on this site, but this is the most basic. Your daily values may be higher or lower depending on your calorie needs. The pastry fit perfectly with the larger round of brie. Sweet puff pastry desserts may be more common, but you can also go with savory. I've added preserves, dried fruits, and different toasted nuts... all work great. Once again, can hardly wait to try one of your awesome recipes :)))). (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). https://parade.com/971801/pambeth/best-baked-brie-in-puff-pastry-recipe I can't wait. To soak the cashews: add the cashews to a bowl, and cover with water. Place seam-side down onto a baking sheet. Gently pinch the dough together at the center to seal. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. You can make your own homemade cranberry sauce or use canned store-bought cranberry sauce, either way is great! Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. I paired my brie with cranberry sauce and walnuts. Lay the … Trim the excess pastry and press to seal. I brushed it with butter, but I think the suggestion to use egg white might work better for me. Lay puff pastry flat on the jelly roll pan Unwrap wheel of brie and place it in the middle of the pastry Slather jam on brie and sprinkle pecans on top Pull ends of pastry up over the brie … Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Step 2. I also put fresh raspberries on top and serve the whole thing alongside water crackers. Join the World's First Vegan Cooking School! Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. I am from Ontario, so I would be able to get it. I know there are some cheese connaisseurs out there who think different. Notify me via e-mail if anyone answers my comment. I have one question, do you leave the frozen Brie wrapped in parchment and fold puff pastry around paper and all, or do you remove the paper and wrap in pastry? This wonderful, light puff pastry is filled with melted Brie cheese. Preheat oven to 400°F . Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. 4. This is in the freezer now, and I'm about to go crazy waiting to try it! That's wonderful, Ashley!! It will be very watery. WOW! Thanks Sam! I used a 14 oz. I used reviewer Veronika's suggestion about freezing it before baking. Place the round of brie in the middle of the pastry. Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place Brie in the center. Heat the oven to 400°F. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Oh boy! Unfold the pastry sheet on a lightly floured surface. Don't be surprised when this gets gobbled up at lightning speed. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. I love when you share! I still remember my first time having baked brie. Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. This is fantastic as a Christmas appetizer. Drain and rinse cashews before using. Mine must have had a small crack or hole...because when it came out of the oven..all of the brie and almonds had made this lovely crunchy mass next to the puff pastry mound and had left barely anything in the inside of the pastry. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Thank you so much to Veronika for the tip on freezing before cooking! Fold the pastry up and over the Brie, pleating as necessary to enclose it. It’s made with just 3 ingredients in 5 minutes hands on time. I mixed the almonds with an apricot/crushed pineapple sauce I made. This is such a great basic recipe for baked brie. Directions. Information is not currently available for this nutrient. Blend until completely smooth. This is good but needs a bit more to it. Just bake fresh and serve hot! This was THE hit of our party! I'm not huge on cranberries and my husband is allergic to walnuts so I did raspberry jam and pecans instead. https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849 Sam, you are blowing my mind, in a good way! Bundle the pastry dough around the Brie. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. P.S. If your pastry comes out soggy or greasy, you need to up your oven temp to 400 because it means your pastry is melting and not "puffing". Thanks! Add comma separated list of ingredients to exclude from recipe. Let soak for 4 hours or overnight until tender. My husband and I devoured this while waiting for the turkey-less roast to cook. I'm Sam, welcome to my blog! Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. In my dairy consumption days, I made almost the exact delicious little packet of goodness to take to gatherings (read as: eat the whole thing alone on my couch). YUM. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Place the ham … The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. Lay puff pastry on the prepared baking sheet. The trick is to freeze this brie so that it holds its shape. YUM. Beat the egg and water in a small bowl with a fork or whisk. You have just fulfilled my holiday dreams!!! I have made this four times already this month! So easy peasy! Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. Place the brie onto a cutting board. Slice off the rind from the top of the brie. Bake according to package directions. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. To Soften the cashews (optional): If you have a high-powered blender you may be able to skip this step, but if not, this step is important to get a smooth cheese. Place 2 sheets (one box) of puff pastry on the work surface one … 1. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. 2. Brush with the egg mixture. LOVE them all. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Fold the pastry up over the cheese to cover. I made 24 cranberry brie bites in mini muffin tins, but you might even be able to get 36 bites. Preheat oven to 350 degrees F (175 degree C). It was impressive in both presentation and flavor. Just brush melted butter over top of brie, then add preserves, and wrap in 4 sheets of phyllo that have also been brushed with butter. Continually stir. I cut my dough, then I realized that my squares were too big for … « The Best Roasted Vegetables for Thanksgiving. (My non-vegan parents devoured it too) , A hit! It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. Place the brie in the center. It's a simple recipe that is absolutely beautiful and impressive once served. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Trim into a circle and place an 8-ounce wheel of brie in the center. YUM. Step 3. I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! Instead of cranberry sauce, I'm sticking with the apricot jam from my original recipe. Feel free to share photos and quotes with a link back to my original post. Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients 1 sheet puff pastry dough 1 8 oz. Lay a puff pastry square on a flat work surface and place the brie wheel in the center. Fold the pastry up and around the cheese to cover. You're most welcome, Michelle! Unwrap the puff pastry and place it on the flour. This sounds incredible! Copyright © 2020 - It Doesn't Taste Like Chicken. Congrats! Also, for those of you willing to try, this recipie works well with phyllo dough. Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection! Social media shares are always welcome. I have made this four times already this month! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Brush the pastry … Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Allrecipes is part of the Meredith Food Group. This is a … Made it as a Thanksgiving appetizer for our small get-together and even my parents (the meat eaters) loved it. It’s a memorable appetizer for holiday get togethers, celebrations and more. Thank you! You can either boil or soak the cashews. Lightly grease a baking sheet. Pour into a small saucepan and put over medium-high heat. Awesome recipe! It is fabulous. It was wonderful and everyone raved about it. I love brie but the rind always bugged... so I remove it. Serve with crackers on the side. Unroll the puff pastry sheet, lightly roll the dough. Recipe requests started flowing after the first bite!! Just bake fresh and serve hot! round of brie, added 1/2 cup pesto and toasted the almonds. Spread jam over the top. For this recipe since it's only a small amount I would just omit it. Nutrient information is not available for all ingredients. Just blend, cook for 2 - 3 minutes to make a gooey melty brie. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. Pinch the pastry closed. This is fantastic as a Christmas appetizer. It’s ok to leave (and eat!) This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. You can top Baked Brie cheese with jam and or nuts as well! 281 calories; protein 8.7g 18% DV; carbohydrates 14.5g 5% DV; fat 21g 32% DV; cholesterol 28.4mg 10% DV; sodium 254.7mg 10% DV. Blend until completely smooth. Do you mind sharing what brand of puff pastry you use? You and your guests will love it! Brush the seam of the pastry with the egg mixture. Sprinkle the walnuts on top of the cranberry sauce. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Eeeeekkkk! Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. Preheat the oven to 400 F. Whisk together the egg and water in a small bowl. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me.
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