german sauerkraut soup recipe

Continue to simmer the soup until thick. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. I never rinse it (but that might be because I'm Polish and we like our kraut more sour I guess). Very good! I expected more flavor for the amount of work involved. Pour into broth and let soup simmer … Directions Step 1 Rinse and chop the sauerkraut. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. I had to make some changes due to allergies. I can't bring myself to taste it! pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. this is the most amazing soup I have ever had and it gets even better reheated the next day! Your mother was a good cook!! Place bacon in a large, deep skillet. Information is not currently available for this nutrient. Perfect comfort food on a snowy or cold night. Add to broth. Finally I made sure to temper the sourcream before adding. 869 calories; protein 46g 92% DV; carbohydrates 14.6g 5% DV; fat 68.7g 106% DV; cholesterol 186.3mg 62% DV; sodium 873mg 35% DV. Cook over medium high heat… It is my mother's recipe … My husband didn't care for it at all. The sour cream curdled and it looks awful! Instead I thickened it with about 2-3 T cornstarch. Because I didn't have the ham I didn't cook for the extended time so I used less added liquid. Cook for one minute, then add the chicken broth and milk. It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. German Sauerkraut Soup Recipe photo by Taste of Home. Slowly add milk and cream to flour mixture. deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. Garnish with bacon. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. This recipe has been a family tradition for forty years. Heat olive oil in a large skillet over medium heat. German Sauerkraut Soup It is another unique way to cook with sauerkraut. Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Remove bacon into the stockpot, reserving drippings. I didn't use onions and had to sub beef sausage for the ham. Ingredients German Sauerkraut Soup My Best German Recipes. I really enjoy the zesty flavor that they add. Get full German Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. Skim off foam. Serve. Remove from the heat and stir in the sour cream. I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! Stir the roux into the soup. Thank you, Congrats! Step 2 Nutrient information is not available for all ingredients. I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. Find hundreds of authentic German recipes at, the authoritative guide to German foods and beverages in North America . bay leave, clarified butter, salt, heavy cream, sauerkraut, black pepper and 6 more. I have made this soup a number of times, sometimes omitting the ingred. Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more Simmer until sauerkraut is soft. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. In a soup pot fry the bacon until done. Taste of Home is America's #1 cooking magazine. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … Remove meat from broth, dice and return to the pot with barley, Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. Place bacon in a large, deep skillet. Ladle into bowls. I grew up on the stuff and have been craving it since the temperatures have dropped. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Stir into the soup. Stir the sauerkraut and beans into the soup. German Sauerkraut Soup Recipe. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … This Sauerkraut soup is an old Pennsylvania Polish recipe. Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut… This is the best site for recipes! It does have a German taste but not a hearty soup. Add the onions and cook until lightly … Info. I thought this was just so-so. Very important to temper the sour cream.....a bit of a hassle but a definite must! Stir the sauerkraut and beans into the soup. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Percent Daily Values are based on a 2,000 calorie diet. Add sauerkraut, continue browning until sauerkraut is cooked well. This stuff is even better the second day! Sauerkraut Soup Sauerkraut is surprisingly perfect for a winter warming soup. Tasted just like I used to eat when I was a kid. Remove meat from bones and add to broth with the sauerkraut and sausage. I also used chicken broth for some of the water. I so wanted to give a good review but it's still sitting in my refridgerator. The only difference was the addition of sour cream. Not a wow but still very good. Heat olive oil in a large skillet over medium heat. Turn heat to medium high, then cook stirring often until broth begins to thicken. In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. The soup was a little too watery and even with the sour cream lacked something. This German New Year's soup contains pork and sauerkraut for good luck in the new year. For the rater who had her sour cream curdle... you did not temper it. Add to soup; cook 20-30 minutes longer. Sauerkraut Soup Cilantro and Citronella. German cuisine is something of a hidden gem when it comes to popular food. Rinsing sauerkraut washes most of the flavor away which is probably the main reason most people thought this soup bland. Bring to a boil, then reduce the temperature to low and simmer for 10 … Return bratwurst to kraut mixture. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. I highly recommend it. this link is to an external site that may or may not meet accessibility guidelines. Sautee onion and garlic until tender; set aside. Simmer for five minutes and remove from heat. I also added 5 or 6 sliced mushrooms and 1/3c quick-cooking pearl barley when I added the sauerkraut to make it more hearty. German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. German sauerkraut soup recipe recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition One word -- biohazard. I didn't want it too thick. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Remove ribs from broth; strain broth and skim fat. Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. Ingredients 2 pounds pork spareribs 3 quarts water 2 cups diced peeled potatoes 2 carrots, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound smoked sausage, cut into 1-inch slices 5 bacon strips, diced 1 large onion, chopped Cook over medium high heat until evenly brown. Everyone loved it! Sauerkraut soup is incredibly flavourful due to the sauerkraut of course. Amount is based on available nutrient data.… But there are a few other ingredients and spices that contribute to the delicious outcome. We served this to start a German themed meal. Stir in the cream in the end and keep warm while you brown the smoked sausage. Allrecipes is part of the Meredith Food Group. Excellent! First I didn't saute the onions and I don't think it really made any difference. Most people won't think twice about serving basic cornbread when is on the table. Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … Return broth to the heat. I couldn't believe it when I saw this recipe! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It was fairly easy to make although time consuming much more than the 15 minutes prep time in the recipe to chop onions cook bacon and prep other ingredients. Season to taste. My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. The most difficult task was removing the meat from the ham hocks. Stir and use … More sauerkraut recipes? Cook onion in drippings until tender. You saved German Sauerkraut Soup to your. Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours. Get one of our German sauerkraut soup recipe recipe and prepare delicious and … I did not use any bacon because the soup is already a little greasy from the ham. Discard all but 1 tablespoon of the drippings. Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. Cook on low whisking as it thickens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. Learn how to cook great German sauerkraut soup recipe . Also I drained the sauerkraut but did NOT rinse it. German recipes. Ingredients - 2 smoked ham hocks - 2 yellow onions, chopped - 2 cloves garlic, chopped - 3 quarts water - 1 pound sauerkraut, drained and rinsed - 1 (15 ounce) can pinto beans, drained - 1/2 pound bacon, chopped - 1 cup sour cream - 1 tablespoon olive oil After reading other reviews that stated this soup seemed bland I made a few changes. I cooked it in 4 cups water and 2 cups vegetable broth for a little extra flavor. It's wonderful with fresh warm bread. This soup lacked in body flavor and balance all of which are essential to the success of a soup. Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. Place sauerkraut with juice into a large bowl and cover with water. Sautee onion and garlic until tender; set aside. Add comma separated list of ingredients to include in recipe. One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. :). Stir flour into the bacon drippings to make a roux. Absolutely Awesome!!!!

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