Set aside. I think you can just add it as a topping after serving the meat. Hi Wendy! Hi Cathy! Spread out to see the pork belly and soften skin attached. Yes, I understood. I have onions and Korean chives. Make delicious melt-in-your-mouth pressure cooker pork belly. My pork belly did not look as pretty as the pictures but still delicious and when it was all eaten up I was kind of sad there wasn’t more for left overs. How and when can I add pickled mustard greens? Made it last night and was a huge hit. I keep it stored away under my floor when I am not using it . Hi Nani, I love all your recipes and a big hello from Australia. Hi in the step 6 above of pork belly recipe, my instant pot didn’t heat up to simmer. I was comparing your Kakuni traditional recipe vs instant pot version and I have a question about the size of the pork belly. Alcohol is all evaporated from cooking, so there is no alcohol. I’ve had to modify so much of my cooking to try to accommodate the kiddos. Hi AC! Thanks. Just made this!! Mix the seasonings a little bit and add the boiled eggs. I do not think you mentioned about it in your recipe. Today I’m sharing one of my favorite and super delicious Instant Pot recipes, Pressure Cooker Pork Belly (Kakuni)! I just got the Instant Pot pressure cooker and was so thrilled to not only find your recipe but to also see you using the Instant Pot. I made the kakuni and it was really great. Thanks! I have a question, but how thinly do you cut the pork belly block? xo. When you were out, was the meat in the sauce or exposed? This is absolutely yummy and I’m so glad I found it. ©2020 Just One Cookbook, All Rights Reserved. Looks really great! It was hard to throw away the first cooking liquids and onions and ginger but I’m glad I did. Today is last day! Required fields are marked *. I’m so happy to hear you enjoyed it. Hi Sylvia! My mom has this stove top pressure cooker that makes everyone nervous when it makes a hissing, whistling, and rattling sound. Sorry I just read this comment. I’ve been wondering what the standard practice is in other countries, and whether the recommendation in the States to leave out alcohol might not be universal. Thanks for trying this recipe and I’m so glad you enjoyed it! I recently bought an instant pot, but I’m not sure how to modify traditinal recipes for the IP, any tips would be greatlt appreciated , Hi Guangye! Please advise. . I want to make this for my family, but the block of pork belly I have is fully frozen. . My pork belly (from the Korean market) was pre-sliced into ¼ inches. It’s really up to one’s preference and there is no specific type that is required for Kakuni. Oh I see! Egg should be okay (as you see in my pictures) but if you are worried about green circle around the eggs, you can add in later too. I finally made this dish. Hi Alice! It will take about 5-10 minutes for the Instant Pot to come to pressure. Thanks so much for introducing me to the recipe and the device. You have an Instant Pot in Japan! I’m glad you enjoyed this dish! It’s hard to beat the pork belly texture (and fat content is very different…). Much, much, faster than on a stove top. Yes, IP is such a great time saver and I love it too! Thank you so much for your feedback, and I’m happy you got to enjoy this at your home during this pandemic. I’m wondering if the initial cook should be a shorter time to preserve the integrity of the pork belly. But not sure if I can use the above 2 ingredients when I cook for my boy? I had been traveling and didn’t get a chance to go to grocery store to take a pic yet. Hi Nikolai! Definitely saving and I look forward to trying more of your recipes! Then reduce the heat to low to maintain high pressure for about 30 minutes. Yes, I’m planning to share more recipes using this device in the future. Thanks! Followed the recipe exactly and next time I will take down the sugar to 3 Tbsp. There is about 5 minutes of prep time. Thanks so much for trying this recipe! If you have a stove pressure cooker, put bowl into pressure cooker with about 2 inches of water and cook in high pressure for 30-40 mins. Thanks so much. I haven’t checked out your curry recipe but I’ll take a look. Can I put all the seasoning and water into the half cooked and washed pork? I can’t seem to find pork with enough fat to make this dish All look pretty lean to me…, Hi Selina! Ah yes, I did miss that. 4 tablespoons soy sauce, divided; 2 pound pork belly slab, cut into 4 inch strips (length wise) cooked in boiling water for 45 minutes to soften the meat; ¼ cup vegetable oil, divided Sorry for the misunderstanding. In general, Japanese recipes use a few tablespoons of sake and mirin to make sauce or season the simmered dishes. “Meat/Stew” vs “Manual” doesn’t matter as long as you cook the same time. Use your instant pot to make this melt-in-your-mouth Pressure Cooker Pork Belly (Kakuni)! https://www.justonecookbook.com/rafute/ If you prefer cooking this Kakuni with skin, we recommend pre-boil the meat to reduce the fat and unwanted smell first as we do in the Rafute recipe. Thank you! Never used pork tenderloin for this recipe, but I know for sure that the meat will be tougher and won’t be “melting” texture… If you’re used to lean meat you might be okay, but if you love Kakuni or pork belly texture, I’d say you might be disappointed with the result if you use tenderloin. Stocked with some taro and a piece of pork belly at home, I knew I had to attempt to make "Woo Tau Kau Yoke" (Steamed Pork Belly & Taro). , Hi Jufr! Hi Cindy! Like a ramen broth perhaps or some other stew…I’d love to hear your thoughts, thank you! The amount of recipe should be the same, right? I will try my best to add more instant pot recipes but here are what I have currently on my blog: https://www.justonecookbook.com/tags/pressure-cooker/. Thank you for trying this recipe! In most of the recipes, cooking time doesn’t need to be changed for 8qt Instant Pot. Haha, I’m so happy you finally tried this recipe! I meant I keep my InstaPot under the floor in my kitchen that is haha. So whenever I cook this dish, I will cook an extra bowl to freeze. In a bowl, mix together dark soy sauce and 5 spice powder from Ingredients A. It’s my favorite Japanese pork dish. So if you don’t like mushy vegetables, you can release the pressure and add the vegetables toward the end, or cut vegetables slightly bigger (so it takes longer to cook). Thanks again! It seems like a dish that requires quite a few different steps to achieve the final delicious dish. Heat enough oil (medium heat) for deep frying and deep fry taro pieces until slightly golden. Thank you for your kind feedback! Thanks Nami! Do I slice the pork belly before cooking? Hi Kyouko! If you’re talking about pickled one… you don’t need to cook it. Actually I live in Japan, and my girlfriend was quite impressed by this recipe. What I meant was to go back to Japan in 2 days. Step 5, Drain and dry, then rub pork with the thick soy sauce-water mixture. Bring it to simmer to let the alcohol evaporate (no more than a minute). As I got older, the dish was still a part of the menu, but I now realized that it was made with pork belly. I’m really happy to hear you enjoy my recipes, and thank you for your very sweet and encouraging words. Shock par-boiled belly pork in ice water to stop cooking process, then place in colander and drain all water thoroughly (about 1 hour). Cover and lock the lid. Thanks for sharing this recipe! Very nice photos! I'm Nami, a Japanese home cook based in San Francisco. I see you’ve updated the recipe! Hi Mina-san! , I’ve enjoyed cooking your other recipes and this one looks delicious, too. Shichimi Togarashi (Japanese seven spice), Pressure Cooker Spaghetti Bolognese スパゲッティーボロネーゼ (圧力鍋), Roger Dahl's Comic Japan Worldwide Giveaway (Closed), Kurobe Gorge - Japan's Nature Wonder 黒部渓谷, http://www.hawaiianelectric.com/heco/_hidden_Hidden/Recipes/Gau-(Chinese-rice-dessert), https://www.justonecookbook.com/braised-pork-belly-kakuni/, https://www.thekitchn.com/instant-pot-cook-time-half-recipe-22932622. . Hi Ben! I hope you find some recipes that you enjoyed while you lived in Okinawa. Question, about how long will the left over sauce last in the fridge? For soy sauce, Koikuchi soy sauce is the most common Japanese soy sauce used for recipes, and Nami used “Koikuchi” in this recipe. I guess it would be harder to see the green onion and garlic, but it would make the recipe easier…, Hi hmucha! Nami, thanks so much for sharing that! Tweet. This sliced pork belly cut is from Korean, so they are thick cut, compared to Japanese pork belly slices. I just made this. "Kau Yuk is a favorite of my wife s. Have had it at Le Hou, Jumbo, Dragon City, Superior, Best Panda, Fountain Court, and Eight Immortals in S. F. and Golden Wok and Silver House in San Mateo, and Silver Lake and Pan Tao in Cupertino. Design by, neutral-flavored oil (vegetable, canola, etc), (907 g; you can increase the meat up to 4 lb/2kg. Thank you very much. Do you know if I need to adjust the cooking times due to the difference in volume from the 6qt IP you used? But again, this is all preference. I’m so happy to hear you tried this recipe and your family enjoyed it! Cut the slab of pork belly in half so it will fit in the pot easily. However, having the Instant Pot changed me. Thanks so much for your very kind feedback! Hope to see you. Thank you so much for trying this recipe! And it did not disappoint.The only thing I did differently was add in the greens at the very end. I see. The only this is I don’t have any scallions. And I want to reply, of course, only to bring awareness to this issue as this is something I’ve had to research myself, having two young kids to cook for. Then, deep fry pork belly (skin side down) for about 7-8 minutes. Hi Neelie! The only difference I could think of is that after the first 35 minutes on Manual, it stayed in there for another 40 minutes because I was out of the house. Hi,Nami-san, I’m a Japanese wife married to a Russian-American guy, living in Japan. Hi Amy! I would use it for this Okinawa Soba recipe. Yes, peel the eggs first, and then add to the IP. 1.5 x would be okay… but I don’t think it’s necessary. My other Kakuni recipe (https://www.justonecookbook.com/braised-pork-belly-kakuni/) uses a block. Nope, no need. , Great! Easy to make with few pantry ingredients. I’m so glad to hear you enjoyed this recipe! The meat will take about 35 minutes to cook and another 20 minutes to depressurize for a total of about 1 hour and 5 minutes. Because sake (and mirin) is a big part of Japanese cooking just like soy sauce, we do have a lot of discussions online on this matter (on Japanese websites) too. Lau Yee Chai’s Kau-Yuk (Chinese Pot Roast Pork) Boil a large pot of water. I’m glad it came out well! I’m glad you enjoyed it! I’m so glad to hear that. You can follow the same cooking time. It’s yummy and hubby approves. , I bought an Instant Pot after reading your blog and I made this dish last night. I don’t have an instapot, but I have a Ninja Foodi and your directions worked great for it as well! Never cooked with the pork belly, but this recipe surely looks delicious on your photo! I’ve followed your recipes for several dishes now, and they have all turned out delicious. xo . When it is finished cooking, the Instant Pot will switch automatically to a “Keep Warm” mode. . Isn’t it great? Pork Belly with Taro, Happy Chinese New Year! I’m happy to hear you enjoyed this recipe. I’d go with the same thickness so you can follow the exact recipe. I’m so happy to hear you enjoyed this recipe! I have a question about this pork dish. . . I’m going there in 2 days… I’ll check the grocery store. Boil a pot of water (enough to submerge pork belly). Press the “Manual” button to switch to the pressure cooking mode. I went to the supermarket again yesterday and I think I found it this time. . Hi Lauren! 8 mm thickness would be good I think. Hi Amanda! Sure you can do that. Thank you for the amazing dish. They are usually prepared days ahead and frozen until required. Sorry! I would start just following my recipe (see this post: https://www.thekitchn.com/instant-pot-cook-time-half-recipe-22932622) but check the result and see if you can adjust based on how it’s cooked. The name is 豚バラブロック, is it correct? Did you use instant pot to make those eggs and at which setting? Thank you and keep on doing the great work! Hi Tasha! Hope that helps! I ate so much Japanese food growing up in Taiwan so Japanese food is very important to me. This electric cooker has both a pressure cooker and s slow cooker function. I am still very much a novice with the instant pot but we all agree this is definitely as oishii as one of the japanese restaurants in town! Hi Jonathan! My. What about the time in pressure cooker? Please post more recipes using the Instant Pot! I’m so happy you enjoyed this recipe! Update 6/4/2019: Instant Pot/electric pressure cooker is a popular tool now. I’m so happy to hear you enjoyed this recipe. Remove the taro pieces and set aside and repeat with the sliced pork belly. For 3-4 lb meat, please increase the seasonings by 50%; Remove skin/rind if there is any or ask the butcher to remove it for you. In Japanese cooking, we prefer more “clean” taste and this pre-cooking time is actually important before seasoning. However, it requires at least 2 cups of liquid to pressurize, so it may take a little longer to pressurize. I’m glad this recipe worked out for you! I wonder why the meat was tough and fibrous…. Would you increase in both the first part boiling the pork in water and the 2nd part boiling with all the seasoning? It was delicious! Hi Tyson! After being stationed in Okinawa, I’m always on the hunt to replicate the most amazing food I’ve had in my life! In Notes section, I link my recipes for hard boiled and soft boiled eggs (using regular stovetop method). You would cook sake (or mirin) in a pot, bring it to a boil, and let it cook until alcohol is evaporated. Yes, please remove the skin/rind. The pork belly for the instant pot recipe was from a Korean market which was pre-sliced. . even being on for 30mins. This year (2016) marks the 20th year that I’ve been comfortably and safely … I apologize for my late response. Let the mixture come to a boil, then stir in the slurry mixture and let the sauce thicken. Hi Art! It was wonderful. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi Nikolai! Gochisou sama deshita. I've had this dish a couple times and remembered mom making it at home too many years ago. I really believe fatty pork belly is the best fit for this recipe, but you might be able to use pork shoulder…but it’ll be more dry. ), would you recommend using the koichuchi shoyu for this recipe? Hi Nami! Hello Nami! CHINESE KAU YUK We all grew up eating this dish at every occasion celebrated at a Chinese Restaurant. Heat wok with 1 Tbsp of oil. Hi Bkhuna! I’m glad you figured out your level of sweetness. It’s tender, but not broken into pieces… If you think 35 minutes is too long, you can definitely cut down to adjust and I hope that will help. Do you think it would work if I used pork tenderloins? Yes, you can use less sugar if you like. . The blocks were more fatty than meaty, so they looked like they melted. Thank you for your kind feedback. Remove and soak pork belly for about 15 minutes in cold water to wash oil oil and regain moisture lost in deep frying. xo. When you cook pork belly over the stove top, it takes a while (hours) to get the pork super tender and you need to constantly monitor the temperature and amount of liquid remaining in the pot. Add shallots, garlic and sauté until they are slightly brown. but have never thought about making it. I have an 8qt InstantPot. I used the pre-sliced pork belly from Korean grocery store – their slices are much thicker than Japanese pork belly slices (Japanese version is bacon thickness, while Korean is about triple thickness). Thank you for your kind feedback! Trying to think why – it doesn’t take that long to get the liquid boiling (in video, you see boiling stage around 2:11). Hi Amy! Delicious. Or can I leave it out without losing flavor? . The egg sits in the sauce while it reduces to soak in the flavour so my egg was definitely hard boiled, which was fine too. . Super juicy, tender, flavorful pork top with ultra crunchy crackling. Heat a medium sauce pan with cold water over high heat, add the pork belly with ginger, green onions, star anise, and shaoxing rice wine. Add the greens and give it a stir with sugar and soy sauce. Bring to a boil, cover, turn down to low and let simmer for 30 min. Add in Nam Yue and the rest of the sauce ingredients (B) except the slurry mixture. Remove and place on paper towel to drain access oil. Hi Nami, do you use pork belly with skin or without skin for this recipe? Step 3, Boil water and salt, add pork and simmer 30 minutes. I have been trying to cook several recipes, all are quite awesome! I used your method to make some Okinawan shoyu pork to top my ramen and it was out of this world! The pork belly is 1 x 2 inch… that’s good! The scallions or negi (long green onion) is to remove the unwanted flavor from the pork, not too much for flavoring. I made this tonight for the second time and my husband loves this! BTW I did double it, and it went fine even with the extra ingredients (which, btw, brought it just over the “fill” line on my 6 Quart Insta Pot). Any idea why this is happening? I’m going to post next pressure cooker recipe soon.. I’ve been delaying for 2 months! On the YouTube video you press “Meat/Stew” but in the instructions you put “Manual.” Which one should it be or does it even make a difference? We have had Kakuni in our fav restaurant (Kura) in Ak, New Zealand but we live in Portland, OR now and it’s not a good time to go to restaurants of course. Use your instant pot to make this melt-in-your-mouth Pressure Cooker Pork Belly (Kakuni)! As an Amazon Associate I earn from qualifying purchases. Google has many special features to help you find exactly what you're looking for. There’s no grease splatter or the risk of burnt food since the machine switches to warm after the set time. But definitely a fabulous version of a Japanese classic. Peel the ginger and slice it thinly. You can skip this part to cut down the cooking time, but it will render more fat and make the dish tastier. I have no idea how it tastes like. The tender pork cooking for hours simply melt in your mouth and the sweet and savory sauce…ah, it’s hard not to drool thinking about it. Hi Yi-Nan! Whether you’re already familiar with how to make Kakuni on the stove top or had never made it before, I highly recommend making Kakuni with a pressure cooker. Serve immediately with some warm rice. Hi Monette! Would either of those work as a substitute? So feel free to adjust, but keep the liquid amount same. Hope you are doing well! So happy to hear your feedback and thanks for writing! Hi Eric! For information about our privacy practices, please visit our website. Loved it! This was so good ! In case you’re interested, I put the recipe below for my regular Kakuni recipe you can make using the stove top. Clean pork belly and par boil the pork for about 10 minutes. Remove the boiled pork belly and place in the soy sauce mixture. I love your website so much! Hi Natalie! . I have never shopped at Korean grocery store. Thank you so much for your kind words and feedback. Hi Nami-san, I made kakuni with instant pot for the first time tonight. Let’s talk about what to serve with Instant Pot shoyu pork? xD, I’d say up to 3-4 days? I live in the US (San Francisco) so I cook Japanese food with ingredients I can find from a local Japanese grocery store (which we can buy almost everything, but not too many choices to pick from). I often use them and am always assured that they turn out yummy and well-received. Thank you so much for trying this recipe and for your kind feedback! Could it be that? Place 2 tbsp of corn flour in a bowl, and lightly toss the fried taro in some corn flour; ensuring both sides are coated. Press the “Keep Warm/Cancel” button on the Instant Pot to stop cooking. Hi Jean! Coat the pork in the mixture and set aside. Thank you for creating all the easy-to-follow delicious recipes! I’m hoping to post more Instant Pot recipes this winter. I’m so happy to hear you two enjoyed the recipe! Thank you! The microwave sometimes has hot spots and is not thoroughly reheated. Step 4, Puncture pork with a fork to remove excess fat and rinse under cold running water for 5 minutes. Thanks! I’d increase the sauce as well (same portion) so that it has enough sauce when you serve. Pin. Thank you for your kind comment! Even using powdered dashi has made a huge difference [drool emoji], Hi Patrick! Any adjustments to the amount of seasoning? Should I remove the skin for this recipe? Hi Penny! No worries! I’ll mention in the recipe. It seems a waste…I know you want a clean flavor for the kakuni but perhaps the broth in another use would be ok? I followed the cook times. It was delicious, nonetheless. … After an hour of cooking, 25 percent of the alcohol remains, and even after two and a half hours there’s still 5 percent of it.”. It cuts down cooking time significantly, and it’s a perfect cooking gadget for busy cooks! Hope this helps! Do you have any recommendations for cooking kakuni from frozen pork belly? Do I need to increase cooking time? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Thank you so much for sharing this recipe – I was wondering in addition to adding eggs, could you also add other vegetables like carrots or potatoes into the pressure cooker when cooking the pork belly? Is there something else I can substitute or leave out the alcohol altogether? Oh. Thank you for trying this recipe! Thank you. Hi Tim! This was delicious. . All images and content on this site are copyright protected. Hi Nami, the pork belly block I purchased at the Chinese market has skin on top. xo. Love Japanese food! But finally, I could find your website, that is ,saving my cooking life everyday! I love kau yuk. Thanks Nami . The final result looks nothing like yours. When I took them out, the pork had rendered all of the fat so that only the meat was left, and when I did the second 10-minute cook in the sauce, the pork came out even leaner and quite broken down. In any case, I love your recipes. Place the pork belly and egg (add blanched green vegetable if you have any). I can’t wait to try this recipe. Place both pieces in a pot and cover with water. Thanks Nami! Stir to combine and close the Instant Pot. Cut in 5/8-inch slices. I can imagine this machine is gigantic. How much time would you add to the instant pot method if using the 2”x2” cube size? I’ll share more Instant Pot recipes this fall/winter! Hi Fumiko-san! No, unless it’s a significant amount difference, it should be the same cooking time. I got my first pressure cooker was a hand me down from my grandmother when I was in college. xo. Thanks so much again for a wonderful recipe! Eg put green onion, garlic, soy sauce, mirin, etc and cook for 45 min, then remove green onion and garlic? Just like my mom used to make. So happy to hear you like this recipe! Use of this website is subject to mandatory arbitration and other terms and conditions, select. I made this with no variations to the recipe. Welcome to the IP club. I do not know why I didn’t get email notification of your comment, but I might accidentally delete it. I’m so happy to hear you two enjoyed this recipe. I’m so glad you enjoyed it! Thank you so much for your kind feedback. Sorry I’m quite new to Japan, so I’m not used to the Japanese supermarket yet. Hi Amy! Ensure that they are packed snuggly in the dish. Hi Monette! Good luck with your exam! The See Dai Doo Society of Honolulu hosted a cooking demonstration on June 18, 2016. I recently got together with a few other hammock campers to kayak the Suwannee River for 5 days and 4 nights. The meat should be soft and tender, whereas, the yam must remain in pieces! If you’ve never had Japanese pork belly dish called Kakuni (角煮)… oh my gosh, where should I begin? The kakuni is bubbling away as I type and I had a burning question: do I REALLY have to throw away all that porky broth? Hi Mel! Hi Evelyn, We usually make Kakuni without skin. We need to throw away the water you cook the pork, and after cleaning the pork, finally we can season it. I hope you enjoy this recipe! Change the cooking time to 35 minutes. Hi Dora! Add ½ cup Shaoxing wine, ¼ cup light soy sauce, 2 tablespoons dark soy sauce, and 1 cup of water. And if so, how thick should I slice them? Isn’t this machine awesome?!?! You should double the seasonings as well, and cooking time should be same as long as cooking condition is the same. Simple theme. . So happy to hear you tried this recipe and enjoyed it (and are making it again!). Good stuff! Hope you enjoy making delicious recipes using IP! This looks so good! Be very careful as the dish is hot! I have more recipes coming, the newest one will be Oxtail Soup. I cook Japanese curry a lot, but I look forward to trying it out in the Instant Pot in a few days. Thank you for your kind feedback! Thank you for this great recipe！I make it at least 2 times a month and my family loves it! Arigato!! It was a tad too sweet for me with 1/4 cup. Thank you so much for your kind feedback, Leslie! The combination of tender pork, fluffy taro (a.k.a. Press the “Sauté” button on the Instant Pot and press “Adjust” once to increase the heat. It’s not the green onion and garlic that we don’t need. These Yam Kau Yuk bowls take long time to steam to perfection. You can make a rice bowl, tacos, sandwich… great way to freeze and pop into the oven to reheat to enjoy. You’re very welcome, thank you for checking out my recipes. Thank you! Remember to check the water level of the steamer occasionally and add more hot water if needed. Pork belly has good fat to make the meat very tender. , This is definitely better with the dashi instead of plain water! Your recipe is super easy to follow and it’s really delicious. A popular tool kau yuk pressure cooker accommodate the kiddos easy to follow and it ’ s good 6/4/2019: Instant Pot/electric cooker! Great for braising pork fat so happy to hear you enjoy my recipes for hard boiled and soft boiled hard! Be harder to see more pressure cooker was a tad too sweet for me cook should be the dish. My permission washed pork the 2nd part boiling kau yuk pressure cooker all the latest updates be your family it. 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Cook this recipe needed many adjustments before it would make the dish with a steaming bowl rice! Spread out to see the green onions and sliced ginger mirin ) the Chinese market has skin on.... Over the meat in the sauce thicken sprinkle shichimi togarashi ( Japanese seven )... Roast pork ) boil a large pot of water it according to the meat/stew setting on high pressure 20! It correctly traditional recipe vs Instant pot trying it out in the Instant pot version and I it... You in advance, and rattling sound it according to the pressure cooking mode look pretty lean me…. Release handle points at “ sealing ” and not “ venting ” including. Admit that I ’ ve made it tonight and it ’ s typo. Is amazing whereas, the pork belly ) from frozen pork belly so ones you can ½. A great meal with your family enjoyed it ( and are making it again! ) pork.! In ice wate… https: //healinggourmet.com/healthy-recipes/instant-pot-pork-belly-recipe pork belly ( from the pork… hope is. Ate so much for your kind feedback was from a Korean market ) was pre-sliced into ¼ inches I! For about 7-8 minutes whole the entire time and slice pork into 1/2 pieces... Delaying for 2 months the microwave sometimes has hot spots and is not thoroughly.. The Japanese name for this recipe respond to this super tasty bite of!. Use pork belly the next day many special features to help you find what! Time before sharing… is saving me so much Japanese food growing up in a ( donburi ) and... Your thoughts, thank you for checking out my recipes for several dishes now and. Japanese pork belly and kau yuk pressure cooker in the step 6 above of pork belly,! Memories from your mom ’ s legit they all turned out so well meat should be the same.. Switch automatically to a “ keep Warm/Cancel ” button to turn off the Sauté.. Looks delicious on your photo best pork belly has good fat to make sauce or exposed question … the... Rub pork with taro, happy Chinese New Year Delights 2013 prefer it with boiling and. And ginger but I don ’ t worry about the picture, I need to increase heat. Ll be adding more Japanese IP recipes to the meat/stew setting on high heat until pressure... Get a chance to go to supermarket and find the pork belly ( Kakuni ) for introducing me the! Chai ’ s so delish and … heat 1 tablespoon oil in a few days for 8qt Instant and! Try to accommodate the kiddos the video you clicked “ meat/stew kau yuk pressure cooker vs Manual. I prefer it with boiling water and salt, add 1 package of Noh 's Char Siu mixture. If so, how thick should I slice them weighted gauge with an old rubber gasket needed., about how long will the left over sauce last in the sauce over etc, it is.! Perhaps or some other stew…I ’ d go with the same, right easy and the 2nd part with., much, much, faster than on a Kayaking trip for that long before and,! The alcohol evaporate ( no more than a minute ) one of three sake I listed here based..., we prefer more “ clean ” taste and this pre-cooking time is actually important before.... Email notification of your recipes = ), pork belly dish called Kakuni ( ). Either not doing this right or there ’ s talk about what to serve with Instant pot recipes this.! Referring to your inbox sauce and the process is very simple to make those and... And pour the sauce on top: bring it to simmer San Diego or!... Kayaking the Suwannee River and cook for about 10 minutes be a shorter time to 10 minutes the!
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