I perfer coconut oil for Upperi/Mezhukkupuratti ,since the coconut oil gives the dish a very unique flavor and taste. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. The only difference I felt between my version and the restaurant one is in the looks. It was so delicious, i was so sad when it got over! Keep watching this space for more nadan recipes :). Ok, I've also come across a few who dont appreciate the food in these places. Spiced Red Beans and Green Banana â Kaya Vanpayar Mezhukkupuratti The morning slants of sunlight are a little sluggish. Yeah, i tried it nd came out awesome!! The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Vegetable Kurma-Kerala Style Vegetable Kurma, Aviyal – Avial Recipe – Kerala Sadya Recipes | Mixed Vegetables in Thick Coconut Paste, Kappa Puzhukku-Kappa Vevichathu |Mashed Tapioca, Erissery-Mathanga (Pumpkin) Van Payar Erissery, Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew, Ulli Theeyal -Small Red Onion-Shallots Theeyal Recipe, Mathanga Pulinkari – Pumpkin in Coconut and Tamarind Sauce, Featured Once Again on National Geographic Travellers India Magazine – Latest Issue – April 2013, Pineapple Payasam Recipe – Pineapple Coconut Milk Dessert, Mutton Liver Pepper Fry Recipe – Mutton Liver Varattiyathu, Chemmeen Thenga Pal Curry -Kerala (Thirssur Style) Prawns Curry, Homemade Sambar Powder Recipe – Sambar Podi Recipe – Kerala Style, Sri Lankan Egg Curry – Egg Curry-Sri Lankan Style, Pavakka Chammanthi Recipe | Kaipakka Chammanthi Recipe | Bitter Gourd Chutney Recipe, Mango Almond Farina Bread – Mango Almond Rava Cake Recipe, Naranga Achar Recipe – Naranga Kari Recipe – Authentic Kerala Style Lemon Recipe – Lime Pickle Recipe. Add potato, turmeric, green chilli and salt. But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! Add a tbsp of coconut oil. Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. Potato Mezhukkupuratti or Spicy Potato Stir fry or Urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Sharing Is Caring! Saute until onions turn transparent. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Check for salt. Love to have that with some curd and rice. Today I have prepared with Beans. Very simple, very tasty :)) loved it. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. How to make Chena Mezhukkupuratti (aka) Upperi â Elephant Foot Yam Stir Fry : 1. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Cut raw plantain to small cubes. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. â¢ Cover the pan and cook in a low/medium heat. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Unripe Bananas are used for making different side dishes in Kerala. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Kaya Achinga â¦ Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? I had this dish for the first time when we had lunch from one of these places a few months ago. Achinga mezhukkupuratti (stir-fried long yard beans or snake beans) is a very common side dish in Kerala, often served with rice and curry. You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). à´¨àµà´¨àµà´¤àµà´°à´àµà´à´¾à´¯ à´®àµà´´àµà´àµà´àµà´ªàµà´°à´àµà´à´¿ | â¦ 2. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. This is a perfect and desirable side dish with boiled rice and chamandhi or â¦ Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Looks yummy.. Will surely try out…me too based in Bahrain… Which is the restaurant that you have mentioned above.. Will like to check that out too… :). From that day onwards I wanted to try this at home. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. Lol :) And then My husband liked it so much he made me do this with beef the NeXT day… Haha :D, Now you are making me hungry dear… I’m sure it tasted awesome with prawns n beef, got to try it sometime :). Long yard beans are called achinga in many parts of Kerala, the pronunciation of which is hard to get if you are not a Malayalam-speaker ð Dec 29, 2015 - Kaya Achinga Payar Mezhukkupuratti - à´à´¾à´¯ à´ à´àµà´à´¿à´àµà´ à´ªà´¯àµ¼ à´®àµà´´àµà´àµà´àµà´ªàµà´°à´àµà´à´¿ is a Kerala style stir fry. Cooking : Heat a pan (preferably Cast Iron or Non Stick) and add 2 tbsp oil in a pan. I too use it a lot in my nadan dishes.Â. Cook potato covered for 8-10 min, stirring occasionally until all water absorbed and potato â¦ Preparation : Peel and cut the potatoes into 1â pieces. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. I agree with you that small onions give a totally different flavour to the dish. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? I made this with prawns instead!!!! Popcorn Shrimp-Prawns Popcorn Recipe with Video. Heat oil in a pan and splutter mustard seeds. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. It should not be substituted with big onions. Yeah, that's another thing I like about living in this part of the world. They’re tried, tasted and trusted by over 125,000 smart cooks. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes â Kerala Christmas Recipes, Onam Recipes â Onam Sadya â Kerala Onam Sadya, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Please do try it sometime and I do hope you like it. You dont miss home much :) I'm sure back home this boards are replaced with flex boards n stuff. You can make it either mat finish or glossy, obviously the glossy one is more tastier. A simple, authentic, & quintessential side dish from the Land of Coconuts, Kerala, made with the goodness of coconut that is wonderfully flavorful! This is a novelty to me.Â I am going to give it a try.Â Thank you for your good work and hope to see you continuing your good work.Â. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya, Kaya (Raw Banana),Chena (Elephant Yam),Carrot,Achinga Payar (Long Kayaâ¦ Please don’t steal the photos. TERMS AND CONDITIONS. It's a very simple one, you could actually taste all the ingredients and it's no rocket science. Mix well. Raw Banana is known as Kaya in Malayalam. Find only the best cooking recipes, hand selected by Maria. Switch off the flame. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Dec 28, 2018 - Nenthra Kaya Mezhukkupuratti/ Ethakka Mezhukkupuratti How to make easy and delicious side dish for rice - Vazhakka Mezhukkupuratti. Add water (not much, approximately ¼ Cup), salt and 1 table spoon oil (adding oil prevent from sticking the dices each other as well as the bottom of the pan). Add oil and splutter mustard seeds. Since I make Kerala fare regularly at home, we are not frequent visitors of these hotels. Thanks Mary! :) yeah they tend to add a bit of extra garlic here also. Though the above vegetables are the traditional ones used to make mezhukkupurattiâ¦ Mezhukkupuratti or stir fried vegetables can be â¦ A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent.Vazhakka is also cooked with different kinds of Payaru (Beans) such as Achinga Payaru, â¦ Now add cooked achinga payar and kaya into this and mix everything well. thankyoo maria :). Thanks for reminding the good old days & sharing authentic recirpes. Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Ok, let's come back to what we were discussing, Kerala restaurants. In the end the waiter started â¦ A little less dazzling. Thanks a lot Simi :) I’m happy that you liked it. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a â¦ how are you dear? Did you get a chance to try it? Sprinkle little water and allow the vegetables to cook. Vazakka /Ethakka /Kaya Mezhukkupuratti [â¦] One more thing chiratta photo adipoli aayittundu :), Looks so good Maria! Boil the cleaned chena/elephant yam with enough water and salt; â¦ Love to have that with some curd and rice. Slice green chilli into 3-4 pieces. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Cook till the shallots turn brown. Now add long beans along with turmeric powder,salt and red chilli powder.Saute well. Cook it with salt, water,turmeric powder , green chilli until done. But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. Step 5. Raw, green banana, with a potato-like flavor, is used as a veggie, and cooked in many of the same ways as a potato. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. March 13, 2018 March 13, 2018 lhadmin. Thanks Sharon dear :) Hope things are great at your end. Thank you Simi! Chena and Payar, Achinga Payar Kaya, beans and carrot, beetroot and carrot all are tasty combos and great accompaniments for rice. BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Oct 21, 2018 - Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti - a most delicious preparation using raw bananas, a â¦ In the end the waiter started giving me a weird look, because I just had a spoonful of rice and almost a plateful of this! Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. You may also wish to check out this quick and easy snack raw banana kofta, or the plantain chips made in a microwave. !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. 3. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and then blended with onion garlic paste seasoned with coconut oil.âMezhukkuâ means âoilâ in Malayalam & âPurattiâ means âsmearâ so that explains it all. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Cover and cook at medium heat, stirring occasionally until 3/4th done. yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. It’s Sahar restaurant.. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. This is sort of a comfort food and I make it spicy with all the tempering. Mezhukkupurattiis a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. This is sort of a comfort food and I make it spicy with all the tempering. Add 1/4 cup water. Please check and try my other vegetable recipes like Beans Thoran , Cabbage Cherupayar thoran , Cheera parippu thoran , Vazhakka Cherupayar thoran , Chemmeen manga thoran , Vazhakoombu cherupayar thoran , padavalanga carrot thoran , â¦ But I should say, it's a minority. Cut the plantain into 3 cm long pieces. Red beans with green banana is a delicious pairing. Add shallots, green chilies, and curry leaves. I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! Great Reciepi & very exiting thoughts Maria. For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! Beans Mezhukkupuratti / Kerala Style Green Beans Stir Fry. Long beans (cowpea string beans) are called achinaga payar in Malayalam. or you can mix the veggies and make a combination. Mezhukkupuratti or stir fried vegetables can be made with most vegetables like Beans, Potato, Achinga (long beans), Kaya, Kovakka, Vendakka, chena, koorkka etc. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Joseâ¦. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. I liked it so much and concentrated my whole appetite on this. We won’t complain â but it’s bad karma! Discover below the best of MariasMenu! I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Heat a pan. Thanks dear :) Good to know that it brought you some good memories. Now add little water and cook covered. Thanks Fathima :) Good to know that you are also based in Bahrain. I liked it so much and concentrated my whole appetite on this. In my school days this was one of my favourite lunch box dish. Wil definitely let u knw hw it came….. Its a simple mezhukkuperatti but Im sure it wl taste yum:-). Method For Kerala Spicy Potato Stir fry/ urulla kizhaghu Mezhukku puratti â¢ Place diced potato in a non-stick pan. Hope it came out well. Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Our friends who left Bahrain for good say that, the one thing they miss most about this place is the Kerala restaurants here. 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The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. While mine had a mat finish look, the restaurant one had a glossy look.Â I couldn't bring myself to add that much oil.