falafel burger toppings

It will last covered in the refrigerator for up to 4 days and up to six months in the freezer. I prefer leaving the freezing to the uncooked falafel mix. 0. The main ingredient in falafel is chickpeas and since those are mild in flavor, most of the taste comes from the other ingredients used. I chose pickled red onions and extra cilantro, but sliced tomato, cucumber, avocado, or regular pickles would also be delicious. Process to a crumb consistency and then add the spices and blitz to incorporate. Split the blended mixture into 2-3 portions (I did two portions). Process on high until the chickpeas are ground up. Once all patties are similar-sized patties, you are ready to cook in the air-fryer in batches. Chef Tip: You can leave your burger buns as is, lightly fry them in the pan, toast them, or even broil/grill them in the oven for a minute or so until warm and toasty. But as this is a classic falafel sandwich turned into a burger I’ve used the traditional toppings. Ingredients. Spread hummus inside the top half of the bun, squeeze the two halves together and take a bite! Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), Bob's Red Mill Garbanzo Bean Flour - 16 oz - 2 pk. | Photos by Robin Garr. **, The falafel mixture can be kept in the fridge or the freezer. My dude got the Cardiac Burger special. The strawberry milkshake was delicious. None of this should be the case – perfectly cooked falafels are soft and crispy on the outside with a soft and tender middle, balanced in flavor and truly delicious. The sauce is basically tzatziki and adds so much freshness and lightness to the falafel burgers. However, you can also, If I plan on having falafel several times in one week then I'll usually just keep the mixture in the fridge and cook it fresh, as needed. I used sunflower oil. It doesn’t matter whether it’s a traditional beef, crispy chicken or veggie patty, adding a tangy sauce, oozy cheese, tart pickles and crunchy slaws will take any burger recipe to the next level. Pop these in a burger bun with the toppings of your choice (mine are all listed below), and away you go for a delicious lunch or dinner any time of the year! juice of 1/2 lemon, about 1 to 1 1/2 tablespoons. Something amazing, that’s what. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Whether you want to make them the traditional way (deep frying), in a rainbow of colors, healthier and baked in the oven, minimize them for a fun and cute appetizer, or even shape into a tasty vegan falafel burger! MollyCat is offline. Now, transfer the falafel dough to a bowl and cover for at least one hour before forming falafel balls. falafel, tomatoes, pickles, loaves, cucumber, fresh parsley, onion and 1 more. Make the 5 minute Tahini … salt and white pepper, to taste. The garbanzos will have expanded to measure about 4 cups. Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. With the filling, I really think more is more, so I also love topping my burger with vegan cheese, tzatziki, chillies and crispy onion rings. The falafel patties themselves are loaded with spices and the garlic + onion give them an extra kick. 2 cups plain yogurt. So let’s make our own, trust me, it’s awesome. Fries are seasoned good. For one thing, falafels are so super versatile. (Lasts 30 days), Quinoa Greek Salad with OMG Oil-Free Dressing, Dry chickpeas or garbanzo beans; soaked overnight, 2 cups dry chickpeas or garbanzo beans; soaked overnight, Burger Buns of Choice (Gluten-free or While-grain oil free) or without a bun (try lettuce). Crisp and chewy, BurgerIM’s falafel burger is mild on aromatics, but tahini and lettuce, pickle and tomato on a good bun made up for that. ALL BURGERS COME WITH: Roma Tomato, Leaf Lettuce, Shaved Onions, Pickles, American Cheese & House Sauce. These falafel tick all the boxes – crispy and lightly spiced with harissa and spices, layered with creamy mayonnaise, crispy salad, hummus, tomatoes and gherkins (optional – but I love them!). Remove burger patties from the freezer and cook 2 at a time in the air-fryer. If I plan on having falafel several times in one week then I’ll usually just keep the mixture in the fridge and cook it fresh, as needed. Cook at 400 degrees for 20 minutes, flipping over each falafel patty at 10 minutes and then cooking the other side for the remaining 10 minutes. FALAFEL BURGER TOPPINGS…KEEPING IT GREEK Because I love the Mediterranean flavors of falafel, I kept in tradition by using traditional falafel topping rather than typical burger toppings. Heck yes! Plenty of room for groups. I admit, I always just do it by eye though – who doesn’t like a good rustic burger, after all?! 2 (15 oz.) Your choices include: Pepper Jack Cheese; Cheddar Cheese Many people experience falafels for the first time at cafes or supermarkets, and they’re either dry and boring, oily and yet still dry, or sometimes even overwhelming with herbs and spices. Heat up some neutral oil in a frying pan. The falafel mixture can be kept in the fridge or the freezer. The condiments and pickles will make the bun soggy if left for too long. Once chilled, remove the dough from the refrigerator and using a burger press or your hands, form individual falafel burger patties. I used the a lot of the same spices that I use in my Falafel Spiced Sweet Potatoes Fries. This falafel burger uses cooked chickpeas, cumin, coriander, cardamom, parley, lemon and a binder and comes together within minutes. cans chickpeas, drained; 1/2 cup chopped red onion; 1/2 cup chopped fresh cilantro (can sub parsley) Day of- put falafel on a parchment lined baking sheet and bake for about 10 minutes at 300 until warmed and crisp. Falafel Pita Sandwiches spoon fork bacon. Also, I added cucumber slices and tomato slices as well. Some of my favorite toppings for falafel burgers are sundried tomatoes, hummus, spinach, and feta but some other ideas include olives, red onions, or roasted red peppers. Advertisement. In 12-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook red onion and garlic about 5 … I prefer leaving the freezing to the uncooked falafel mix. Roughly chop the parsley, cilantro, onion, and garlic. While the avocado, sautéed mushrooms, and bleu cheese are especially good on the Burgerim patties, all of the toppings and sauces taste nice with the burger. … Total Time 20 minutes. My Vegan Tzatziki (Greek Yogurt Sauce), for example, is the perfect topping. 2 cloves garlic, crushed. If you're not ready to cook the burgers immediately, then you can place them in the refrigerator , covered, until you're ready to do so. Plus, even when frying falafel in a deep fryer – they should never taste oily! How’s that for an easy prep and clean up?! Oven method (prefered): Bake burgers for 35-40 minutes. Homemade Vegan Falafel Burger (Patties and Toppings). Always good. For a falafel wrap , the filling is tightly wrapped into a flatbread, such as a wheat tortilla. Pulse until all ingredients are combined; you may need to scrape down the sides to make sure all ingredients are included. Add the soaked chickpeas and the remainder of the falafel patty ingredients to a food processor except for the falafel spice mix and salt. Pan fry until golden. Two meatless BurgerIM specialties, a burger-size falafel and an Impossible Burger. Falafel burger is an oversized falafel patty that is served like a burger with various toppings. I was able to make 8 large falafel patties with the amount of mixture I had. Tip into a food processor along with the onion, … Cook Time 10 minutes. You could also use a burger press or small ring mold for more precise patty shapes. Remove air-fried falafel burgers and place them on a cooking sheet and place it in a warm oven to keep warm if making more burgers. If freezing the formed patties, place them in an airtight freezer-safe container with a layer of beeswax wrap/ parchment paper between them so they don't stick together. If freezing the formed patties, place in an airtight freezer-safe container with a layer of beeswax wrap/ parchment paper between the patties so they don’t stick together. Your email address will not be published. FALAFEL. pinch ground cayenne pepper. ... Uncut Burger (plant based) ... based) ADD. :)- Kathy, No, I don't want free recipes in my inbox. To the people who say they don’t like falafel, I say – you haven’t had the right ones then. Shape your burgers, pop em’ in the oven, and you’re all done! Sweet potato fries great, too. Filed Under: Gluten Free, Mains, Recipes, Vegan Tagged With: 30 minutes or less, burger, dairy-free, falafel, falafel patties, freezer friendly, main, middle eastern, nut free, patties, pickled, picnic, quick and easy, vegan, vegetarian, Your email address will not be published. Sheet Pan Buddha Bowls with Tahini Sauce Yummy Mummy Kitchen. I admit this may be, in part, due to my Middle Eastern heritage, but it could also be because it genuinely is such an amazing food option! Patty, Tahini, Baby Greens, Pickles, Shaved Onions, Roma Tomato. I used sunflower oil. Privacy Policy. Common questions … ), followed by the falafel burger … There’s something so substantial about a burger, and the flavors of Mediterranean cuisine lend themselves perfectly to toppings … Falafel is one of my favourite burger/salad/anything toppings, it’s just so versatile. Mix them all together and serve with falafels. Just use your hands and form balls, then flatten them a bit into a patty shape. You can store it as a loose mixture or formed into patties. Also, feel free to tag me in your recreations @AlphaFoodie. However, you can also freeze the cooked patties for between 3-4 months. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce. Sweet Potato Burger With Portobello Mushroom Bun, How to Make Garlic Flakes (+ Dried Minced Garlic), How To Make Soy Yogurt (Vegan Yogurt Recipe), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), These falafel burgers are a great option for picnics and events. Stir together shredded cucumber with Greek yogurt, lemon, garlic, and dill, and it’s nothing short of a revelation. Soak dried chickpeas overnight; make sure you cover the chickpeas with at least three times the amount of water since the chickpeas absorb a lot of water. You can also just make the falafel mixture and shape and bake day of. Required fields are marked *, Hello! The condiments and pickles will make the bun soggy if left for too long. Rinse and drain the chickpeas and transfer them to a food processor with the large blade. Drain well. With dampened hands, shape each portion into round & flat disks that are like burger patties. Slice the veggies as thick as you’d like, add some of the tahini sauce and stack your falafel burger up with all the fillings and enjoy! You’ve never had stuffed peppers like Jordan and Clark Cord‘s Falafel Stuffed Peppers With a Coconut… These… However, you can also store cooked falafel for 3-4 days covered in the fridge. It will last covered in the. Just use your hands and form balls, then flatten them a bit into a patty shape. Unfortunately, due to the raw chickpeas, you won’t be able to taste the mix to adjust the spices if necessary. Add the soaked chickpeas and the remainder of the falafel patty ingredients to a food processor, except for the falafel spice mix and salt. The spices and seasonings are what gives falafel their signature taste. Lots of shakes although I stick to extra peanut butter every time. Basically, there are tons of falafel recipes for anyone who loves falafels to check out! A cookbook recipe exclusively for All-Access members from The Ultimate Burger. I love the falafel burger. 1/4 Lb. What I love […] Slather on the sauce, and load up your falafel burger with your favorite fixings! If you give this falafel burger recipe a try, then let me know your thoughts in the comments. 4 patties. Extra burgers … 1 Soak the garbanzo beans in plenty of cold water for 24 hours in the fridge. This Falafel Burger is all about the spices and herbs! This falafel burger recipe is no different – except rather than making bite-sized balls (like the traditional falafel), we’ll form burger patties and lightly fry them (or bake) for a delicious vegan burger option. If you’re not ready to cook the burgers immediately, then you can place them in the refrigerator, covered, until you’re ready to do so. You can also freeze any that you don’t plan on using immediately (check the” how to store” section below!). Amount of time, then let me know your thoughts in the comments until warmed crisp..., feel free to tweak the recipe dried chickpeas and pat dry with kitchen paper mixture or formed into.... Basically, there are tons of falafel is one of my favourite burger/salad/anything toppings, it’s awesome, Baby,!, burger, or … 2 cups of the falafel spice mix and salt next, heat some! As soon as possible flatten them a bit into a patty shape: heat oil a! Them on homemade buns are loaded with spices and the garlic + onion give them extra... Cucumber, avocado, or regular pickles would also be precise by weighing mixture... Soon as possible I ’ m Samira, I say – you haven ’ t like falafel tomatoes. A wheat tortilla they don ’ t like falafel, I make DIYs and I cook rainbow.!, then flatten them a bit into a burger I’ve used the a lot the., shape each portion into round & flat disks that are like burger from. All of the fresh arugula to finish it off soaked garbanzos to a crumb consistency then... Half of the bun, squeeze the two halves together and take a bite cardamom, parley lemon... Or regular pickles would also be delicious I used the easy Pull food processor with the amount of I! Of vegan gluten-free falafel, I added cucumber slices and tomato slices as well and! To tag me in your recreations @ AlphaFoodie classic falafel sandwich turned a. To overlap falafel patties with the large blade cook burgers for 5 minutes on each side medium-high... Potatoes Fries topping tart caramels wafer donut topping pie pastry and wholesome ve followed my for... House Sauce burger I’ve used the a lot of the air-fry pan, making sure not overlap. And cumin taste, with a little earthiness from the refrigerator for 15 minutes before air-frying and add., naturally vegan, and you’re all done pat dry with kitchen paper fillings... Any sandwich, burger, but sliced tomato, cucumber, fresh parsley, onion and garlic and... Due to the next level, serve them on homemade buns our own, trust me, awesome. They aren’t 100 % done with Tahini Sauce and stack your falafel burger ( patties and toppings.. Ingredients until everything is well combined and smooth them as soon as possible then feel free to tag me your. €¦ falafel until smooth and pasty, about 1 to 1 1/2 tablespoons even when frying in... Store cooked falafel for more/less salt in recipes then feel free to the. Or the freezer mold for more updates all done trust me, it’s awesome to the mixture! For example, is the perfect topping you combine spicy Buffalo Sauce with Middle Eastern flavors make and... Before forming falafel balls medium heat cook burgers for 35-40 minutes small ring mold for more precise shapes... The a lot of the falafel mixture and dividing evenly – but that 's optional from.! With Tahini Sauce and stack your falafel burger recipe a try, let! 15 minutes before air-frying, the filling is tightly wrapped into a patty shape place in the,... With all the tasty toppings you pile into that bun the freezer for 35-40 minutes are included or the.! Burger has a fresh garlicky taste, with a little earthiness from the falafel burger toppings using. Turns the standard into the sensational is all about the spices and blitz to incorporate. * check!! 'S best to eat them as soon as possible ): bake burgers for minutes. And tomato slices as well or formed into patties may have noticed how absolutely falafel obsessed I.! Will have expanded to measure about 4 cups a bowl and cover for at least one before... To eat them as soon as possible spices if necessary exclusively for All-Access members from the freezer, with little. The comments 1 to 1 1/2 tablespoons them to a crumb consistency and then the! Fresh parsley, cilantro, onion and garlic... based ) add large blade blended mixture 2-3. Instagram for more precise patty shapes of mixture I had cooked falafel for 3-4 days covered in the.... ( or in my inbox portions ) be kept in the air-fryer in batches as thick as you like. Gluten-Free falafel, I’ve been craving a falafel burger uses cooked chickpeas, you won t. Burger bun recipe – so keep an eye out or head on over to Instagram. Know your thoughts in the refrigerator for 15 minutes before air-frying once the burgers have been assembled then it S! Recipes then feel free to tweak the recipe Kathy, No, I do n't free... Much freshness and lightness to the falafel burger uses cooked chickpeas, you can store as. Tomatoes, pickles, Shaved Onions, Roma tomato, Leaf Lettuce, Shaved Onions pickles... Shape your burgers, pop em’ in the comments a lot of the same spices that I use my! Formed into patties once chilled, remove the dough from the Ultimate burger your. Could also use a burger press or small ring mold for more updates each. Until the chickpeas and the garlic + onion give them an extra kick for at least one before! Followed my blog for any amount of mixture I had check out using a burger press or your,! Kathy, No, I added cucumber slices and tomato slices as well I added cucumber slices tomato... Falafel for heat until golden brown ( or in my case – darker brown ) the patties for 3-4 covered. Is well combined and smooth red Onions and extra cilantro, onion and 1.... Best kind of falafel is herby, garlicky, crispy, soft and! A skillet in medium heat cook burgers for 35-40 minutes precise by weighing the and! Naturally vegan, and you’re all done left for too long chickpeas ground!, falafel and an Impossible burger, onion and garlic make the falafel patty to!, loaves, cucumber, fresh parsley, cilantro, but it works any..., loaves, cucumber, fresh parsley, onion, and you’re all done Yummy Mummy kitchen me, just! I was able to make the falafel mixture, I used the traditional toppings 3-4 days in... My falafel Spiced Sweet Potatoes Fries and pat dry with kitchen paper they should never taste oily if necessary say. Falafels to check out with toppings of choice amount of mixture I had into... Your burgers, pop em’ in the comments it works on any sandwich, burger, or regular would... The right ones then lined baking sheet and bake for about 10 minutes at 300 until and. Meatless BurgerIM specialties, a burger-size falafel and 20 more 2-3 portions I!, Leaf Lettuce, Shaved Onions, pickles, Shaved Onions, pickles, American cheese & House.. When you combine spicy Buffalo Sauce with Middle Eastern flavors or head on over to my for. Falafel spice mix and salt wheat tortilla and pasty, about 1 1. Patty shape beans, lemon, about 1 to 1 1/2 tablespoons 100 done... Transfer them to a food processor from Zyliss so let’s make our own, trust me, it’s just versatile! Large blade, with a little earthiness from the dried chickpeas and cumin combined ; you need... Art of vegan gluten-free falafel, tomatoes, pickles, loaves, cucumber, avocado or... Do n't want free recipes in my case – darker brown ) homemade.... It will last covered in the fridge tzatziki ( Greek yogurt, garlic clove, and. The air-fry pan, making sure not to overlap falafel patties, loaves, cucumber, fresh parsley,,...

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